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Saturday, 10 January 2026

Phuket

Coral Island


Phuket, Thailand's largest island, was our stop today. 

It’s also a place I frequented as a child, though I haven’t returned since the 2004 tsunami — an event that devastated large parts of Phuket and left scars that went far beyond the physical. The scale of the rebuilding since then has been enormous, and walking through Patong now, it’s impossible not to feel both admiration for the recovery and a quiet respect for what this place has endured.

Some places carry memory differently when you come back as an adult. This felt like one of them.

We tendered into Patong Beach. The process was smooth, with boats large enough to keep things moving. One of the benefits of The Key is priority tendering. In this instance, we waited separately in The Music Hall and were allowed on first, ahead of passengers booked on Royal Caribbean excursions. Presumably, suite guests had their own tender via a different loading platform. Either way, the entire process took around 30 minutes.


Approaching Phuket

"Rope dropping" the tender. Would have been right at the front if Opa hadn't walked so slowly...

From the ship, onto the loading platform and onto the tender

In the a/c section!

Apparently very cold...

The jetty at Patong Beach where the cruise passengers are dropped off

Phuket post tsunami

Our ship anchored in the distance

We walked a short fifty metres to the Patong Seaview Hotel to meet our transfer. As with Penang, I’d searched for a local operator who could deliver what we wanted at a reasonable price. This time, the brief was simple but ambitious: away from crowds. Not the easiest request when a cruise ship empties several thousand people onto an island, albeit a large one.

We opted to hire a private catamaran, fully crewed and accompanied by a “guide.” The plan was Maithon Island for snorkeling straight off the boat, followed by Coral Island for lunch and more structured activities. Water, soft drinks, snacks, and fruit were included onboard — and, most importantly, there was a toilet.

The transfer from Patong Beach to Chalong Bay Pier took about thirty minutes. From there, we checked in, met our guide, and boarded our catamaran. First reaction: relief. It was lovely. Spacious, plenty of room both inside and out, and surprisingly good shade. The crew were quiet but attentive, which suited us just fine.

Waiting for our transfer like refugees my mother says

Our transfer - clean and comfortable

From the office at the marina, we boarded a more "traditional" vehicle to take us right to the pier

Open air, no seat belts

Boarding our rather nice catamaran!

Life jackets on until we're out of sight lol

Our great guide Pari, getting the drinks out

One of the snack selection

There was space inside too if you didn't like the wind

More than enough shade outside

Last moments awake

Crew took photos too

"Mum I don't get sunburnt" Guess who was sunburnt at the end of the day

Our first stop was Maithon Island. We were told we were lucky, as rougher seas the previous day had prevented boats from visiting the islands at all. That said, anyone prone to seasickness should still deploy their usual coping strategies. These were not glassy waters. For our family, however, the gentle rolling motion had the opposite effect. Within minutes, most were sprawled at the front of the boat, fast asleep.

Maithon Island is privately owned and lightly developed, known for its quiet resort, coral reefs, and relatively calm waters. While there is infrastructure on the island, access by boat keeps it feeling far removed from the chaos of Phuket’s main beaches. We anchored just offshore and spent about an hour snorkelling, which turned out to be enough. The water temperature was perfect. Warm without being cloying, cool without the initial shiver. There were lots of fish. They were colourful and they were not shy.

On the way to Coral Island, we stopped briefly to try our hand at fishing using hand reels off the side of the boat. The crew assured us that two-kilogram red snappers and groupers were commonly caught. Not today, apparently. The currents were too strong. A convenient explanation, and one we accepted without argument.

Coral Island was where the day’s real adventures began. The first challenge was simply getting onto the island. We were dropped at a Squid Game worthy floating jetty of death that stretched toward shore, bobbing enthusiastically with each wave. Fortunately, when we arrived, it was relatively quiet. 

When it came time to leave, however, it was survival of the fittest. Think It’s a Knockout. Children bawling. Adults frozen with fear. Others slipping, losing their balance and plunging into the water fully clothed. Entertainment of the highest order. I’m not entirely sure how my parents survived the experience, but survive they did. And we all made it back onto our catamaran to tell the tale.

The island itself was surprisingly beautiful. Was it commercialised? Yes. But we didn’t mind. It was quiet enough during the first couple of hours to genuinely enjoy. The sand was white and clean. The water clear and warm. The lunch that was included in our package was tasty. There was plenty of shade, chair and lounge hire was cheap, and the toilets and freshwater showers were regularly cleaned.

The parasailing and diving activities almost certainly did not meet any OH&S criteria, but they were inexpensive. Would I recommend this to my clients? Probably not.

For this family, though, it served its purpose.

The day did end on a less positive note. Elliot was sea-urchined. His hand was vinegared, limed, and soaked in hot water in generous quantities. Thankfully, dial-a-plastic-surgeon came through with free advice.

The child would survive.

Back on board, dinner was at the buffet. Mal headed off to a pickleball tournament. With Elliot's pickleball hand injured, he drafted a replacement at the last minute and apparently chose well, emerging victorious as champion.

Everyone crashed shortly afterwards.

It was, all things considered, a very good day.

Day 4 – Phuket: Catamarans, Private Islands & a Jetty of Death

Water activities off Maithon Island

Beautiful air and water temps!

Fresh fruit. Super sweet pineapples

Fishing. No luck!

The jetty of death. Looks deceptively calm because I was too scared to have my phone out when the jetty was moving!

Beautiful Coral Island

Lunch which was included in our package

The actual beach that we were on

Front row seating! It was AUD15 to rent these seats

Approved by everyone! The shade stayed throughout the whole time we were on the island

The water really is that clear and blue

Maitai on the beach

A not so happy ending. Sea urchin vs Elliot

We made it through the run on the jetty of death. Waiting for our catamaran to pick us up

Oma's bag of tricks

Mal's DIY "drawing out" agent

Looks like he didn't wash his hands properly after wiping his bum...

Pickleball champion and MVP 


Friday, 9 January 2026

Pickleball & Penang

Mural by Ernest Zacharevic

There is a certain comfort in familiarity. On a cruise ship, that comfort often takes the shape of routine. An early rise, sometimes just in time for sunrise. A session at the gym. Breakfast, preferably Bircher muesli, with an iced latte. Extra points when the kids wander in to join you, a small but satisfying parenting victory.

Sailing through the Strait of Malacca meant calm waters, the ship moving so smoothly it was almost imperceptible. The view, however, was anything but empty. We were surrounded by a steady procession of enormous ships, hulking silhouettes stacked high with shipping containers, the occasional oil tanker drifting past like a floating industrial suburb. Accustomed to cruising through clearer, more pristine stretches of ocean, it was quietly sobering to notice rubbish in the water too, a reminder that these busy arteries of global trade come with a visible cost. It didn’t spoil the moment, but it lingered. Even more sobering when the children noticed.

Usually, I like to squeeze in a quick swim after the gym and before breakfast, that brief window before the crowds wake up and descend on the pool deck, or more accurately, ascend. But today had other priorities...Pickleball.

Mal was delighted. Indoor courts. Three of them. Efficiently run. Groups of four rotating every ten minutes over an hour and a half, which meant plenty of play and very little frustration. Everyone was happy. We found our ducks, won our first trivia, indulged in soft serve on the pool deck, and took a spin on the North Star. Tick, tick, and more ticks. Before we quite realised it, Penang was coming into view.

Watching the sunrise in a/c comfort, with my cut up watermelon, bircher muesli and iced latte

Waiting for our second session. The only minor complaint was that it was difficult to sight the ball!

Oma in full relaxation mode

Trivia time. "I love you" in 20 different languages

Winner winner!

Lara was annoyed that Mal kept finding ducks

When it is 11am and all the deck chairs in the sun are empty you must be in Asia

The ones in the shade however...

We were waiting for our turn on this

North star

Not for those with a fear of heights

What is this sad looking towel art?!?!

Penang is heat and colour, history and hunger, layered tightly together. A place where cultures overlap, stories cling to the walls, and food is never far from the centre of the conversation.

I couldn’t find a ready-made tour that delivered exactly what we wanted, so I went looking and found a locally based travel agent. My brief was straightforward: four hours, air-conditioned van with driver and guide, food-focused, a handful of highlights, and some street art that wouldn’t steal time from eating. They understood the assignment.

The pace was frenetic by design. Highlights were exactly that. Here it is. Take a photo. Move on. Perhaps not for most, but perfect for us in hot, humid conditions and with limited time.. Our guide, Timothy, was excellent. An ex-pharmacist who became a tour guide just a year ago, he navigated the quirks of my parents with impressive grace, including the moment they began telling him what was good in Penang. At this point I was hoping for the Earth to swallow me whole.

Timothy, however, was nobody’s fool. He quickly identified who the real decision-maker was and ended the tour at a durian stall. Checkmate.

We rushed back to the ship because the children had a date with iFly, the ship's skydiving simulator. The complimentary session was short but long enough to be thrilling, slightly chaotic, and full of laughter. And somehow, despite everything we had already eaten, certain members of the family announced they were hungry again. Back to the buffet they go...

As for me, the combination of heat, movement, and cumulative sleep deprivation caught up fast.

Bed 2. Belinda 0

Day 3 – Calm Seas, Fast Tours & Knowing Who’s in Charge

Penang

Street art a plenty. We had no time to come up with creative poses

Thinking of my friend Susan!

Khoo kongsi. A clan house for anyone with the surname Khoo in the community

Ornate artwork on the walls commissioned by the family using artists from China way back when

Carvings to reflect filial piety. In this case, the child tasting the parent's poop to diagnose an illness. Ew

Georgetown UNESCO world heritage listed site

The umbrellas were really faded, as pointed out by our guide, but click and tick!

Bib gourmand Moh Teng Pheow. Entry still through the back door


Coffee Tree. You try all different types of instant coffee then you buy. Simple. So touristy but so much fun

Cendol man

Exploring Chew Jetty. There were 9, each named after a Chinese surname but only 7 are left. The Chinese, ever so good at saving money, built on stilts over water so as not to pay land tax. To this day, they do not pay tax.

More street art

We were here mainly for the nearby Char kway teow

Nutmeg juice. The white is from nutmeg seed, and the red has mace added. Mace is made from the seed covering

Shanzha juice. Or better known as hawthorn. The drink version of childhood favourite, haw flakes!

The 2 durians that we consumed. One Musang King, one Black Thorn

Gloves to avoid stinky hands

Happy Oma

Happy Opa

Ready to fly

Them cheeks 😂

Perfect way to end the food tour!


And...the random 3 photos that somehow keeps ending up here! Our food at Moh Teng Pheow, as well as the cendol.

Lemongrass drink

Timothy picked 4 of the best nonya kueh - pulut taitai (Star looking), kuih talam (green) and kueh bengka. 3 bowls of assam laksa at the back

Cendol