Thursday, 25 June 2026

Festival of Fifty – Chapter 6: Europe

This is the influencer boulevard of trees at Marina Bay Sands...

And so we arrive at the final chapter of the Festival of Fifty 

This one takes us to Europe: a week in the Dolomites followed by a Croatian coastal voyage aboard Club Med 2. The travelling party is small but well tested. There's Mal, who by now requires no introduction, and joining us are Richard, one of our university friends, and his wife Ali, who I've known even longer, having first met her at age 15.

The story of how Richard and Ali ended up on this trip deserves a brief detour. Mal and Richard, in a remarkable display of life admin coordination, happened to be booked in for colonoscopies on the same day last year. In the post-anaesthetic haze that followed...that brief window of pharmaceutical goodwill where everything seems like a fine idea...Mal made a very persuasive case for an expensive European holiday. Richard agreed. After all, if not now, then when. Points flights were available. It was a sign. He then went home and, still riding the same wave of chemically-induced joy, booked himself a Wimbledon hospitality package for afterwards, because if you're going to have a big day, you may as well commit.

So here we are.

The plan is simple enough. A week based in the Dolomites exploring mountain trails, cycling paths, alpine villages and whatever local delicacies we can justify after a day of exercise. After that, Richard and Ali will head for London and Centre Court, while Mal and I swap hiking boots for deck shoes and board Club Med 2 to sail our way down the Croatian coast.

But before there are mountains or yachts, there is the small matter of getting there.

The journey begins with a flight to Singapore and a layover long enough that sitting in the airport felt like an unacceptable waste of time. The trade-off was humidity and sweat, which we accepted. Changi, in collaboration with Singapore Airlines, offers free city tours for transiting passengers — there are criteria to meet, and when we plugged in our details, exactly one option came up: the Singapore River and Marina Bay Sands. So that was that.

The tour was perfectly fine. It chewed up the hours adequately. And when we were dropped back at the terminal, we were very glad to be back in the air conditioning. Up to the lounge for a shower, some food, and the grim task of staying awake for another four hours until our flight to Munich finally boarded — sometime well past midnight.

We made it through immigration this time with no instructions from the immigration officer like "your eyes open big ok" at the automatic passport booths

The group size was  33

The bus was air-conditioned

Clarke Quay, our first stop

If I was paying attention I would know why I took this photo

Sir Stamford Raffles, the English guy who basically founded modern Singapore. And our guide TC, who was enthusiastic and friendly, but overly shared personal stories

Boat Quay

Original landing spot of Raffles

Oldest building in Singapore, ex parliament house, currently a theatre

The old Supreme Court

"pit" test

LV anyone?

Travel party

STAY AWAKE!


Monday, 25 May 2026

Tokyo Disney Sea

Rapunzel's lantern festival

There was only one way to end this trip, and that was the cultural institution that is Disney.

Tokyo DisneySea's Fantasy Springs expansion had been on the radar for a while — hyped, hotly anticipated, and for its first year of operation, requiring a ton of money for entry that we had collectively decided was a bridge too far. Timing it right meant we could walk in with everyone else for free. We had timed it right. 

The Food and Wine Festival was also in full swing, coinciding neatly with Tokyo Disney Sea's 25th anniversary celebrations. Special menu items, festival favourites, silver jubilee theming throughout — it was, by any measure, a lot. We rose to the occasion. I do not think there was a single hour of the day that passed without something being consumed. 

There were fails. I don't particularly want to discuss them. There were also achievements, which I am choosing to remember instead. On balance — a wonderful, slightly delirious, entirely fitting way to close out a whirlwind trip. There are numerous excellent online resources on strategies to tackle the park so I won't repeat them here. 

Tomorrow is a travel day. Barring disasters, I'll spare you the read.

Next up — Chapter 6 of the Festival of Fifty, heading to Europe in June. Until then, sayonara! 

Park opens at 0900. This was the line when we joined at 0725

First ride. Tick

First popcorn flavour. Tick. Garlic shrimp


The beautifully detailed entry into Fantasy Springs


Tiramisu ice cream sandwich

And oldie but a goodie

One of the jubilee "sets". We could NOT get any reservations at Magellan's or Ristorante di Canaletto so Horizon Bay it was

Iced latte with pearls and coffee jelly

Duffy & friends anyone?

Um who is this Asian bum lying on the ground? Oh that would be our Asian friend minding our seats for the night time show

Thank you Japan and Tokyo Disney Sea!


Sunday, 24 May 2026

Tokyo Disneyland

Tokyo Disneyland

Let's skip straight to the good part.

The journey from Takayama to Tokyo was straightforward, and navigating my way to Tokyo Hilton Bay had by this point become something close to muscle memory. Bags dumped, evening ticket acquired, I was through the gates not long after the 3pm entry time.

The music hit first. Then the sights. Joy...instant, uncomplicated, and entirely close to the heart of this Disney loving adult hitting the park alone. I regret nothing. I savoured everything.

I won't bore you with a ride-by-ride breakdown. What I will say is that the Japanese parks have a particular energy to them — the music is somehow more upbeat, the atmosphere more earnest, and watching locals who know every move to every song and perform them without a trace of self-consciousness is one of the more quietly delightful things you can witness. 

My single greatest achievement of the day, perhaps of the trip, was $134 worth of Baymax merchandise. In one transaction. I am not sorry.

Tomorrow: Tokyo DisneySea. We plan to open and close the park so wish us luck!

Goodbye Takayama!

Once again, some might find this helpful

This was the line at 08:55 for the 09:36 train. 10 minutes later, it would stretch all the way down the station

The train journey was scenic through the Japanese Alps

Guess who's ready!

Let's go

How cruel is this. And this was only the beginning

Literally the happiest ride ever. The staff dance and jump with immense energy and joy

B-A-Y...M-A-X!

My sparkling lychee, raspberry sorbet drink

Made happy with a heart-shaped pink straw!

More happiness!

I haven't seen an electrical parade for years!

I love the Tangled float

This monorail is decked out for DisneySea's 25th anniversary

Some of my purchases...not bad for day 1


Saturday, 23 May 2026

Takayama

Ready for hoba miso

Today is one of those days where my energy levels have not sufficiently recovered from accumulated sleep debt to blog with any degree of finesse. Thus, a pictorial essay it shall be, with words kept to an absolute minimum.

This was my second visit to Takayama and therefore most of the major sightseeing highlights had already been ticked off on a previous trip. Instead, the day evolved into exactly the kind of tourism I excel at: food and shopping.

I was particularly pleased to track down the things I had specifically come hunting for — vintage second-hand kimonos to repurpose and upcycle, along with sashiko embroidery kits so I could continue my ongoing quest of acquiring hobbies faster than I can complete them.

There may also have been several entirely unnecessary bonus purchases thrown into the mix, alongside a slightly shameful visit to Uniqlo. Because apparently no matter how far you travel in search of traditional Japanese craftsmanship, sometimes you still end up buying another airism tank.

Why is there a line for breakfast at 0645 and why am I not at the front of it?

Miya River running through Takayama dividing it into the Old Town and the more modern Western half

Miyagawa morning market

Coffee break

Scrunchies made from vintage silk kimonos

Sanmachi

Lunch at Kyoya. We were only able to get a reservation for 11am. We took it. 

Hida beef cooked on miso and hoba leaves

The staff did the cooking for us because of our table lay out

My set meal

Itadakimasu!

Nakabashi bridge

Ramen for dinner


Most happy with this unexpected acquisition. A pair of earrings made with origami and Japanese lacquer.