Friday, 26 June 2026

Munich to Val Gardena

The flight from Singapore to Munich was uneventful, which is exactly what you want from a long-haul overnight.

My paranoia about the EU's new Entry/Exit System proved unfounded. The horror stories online of hours of queuing, missed flights, and general bureaucratic carnage did not materialise. We walked straight through the pre-registration kiosks (where the fingerprints and photo were taken) and onto the joined the manual processing queue at 7am. By 7:12 we were done, waved through by an immigration officer who didn't utter a single word. Suited us perfectly. He was extremely efficient. Our bags arrived at the carousel four minutes later.

A straightforward 30-minute S-Bahn ride took us from München Flughafen to München Ost. Pro tip: if you're travelling in a group, the Airport-City-Day-Ticket (Group) covering Zones M-5 is worth knowing about - €32.50 for up to five people, with 24 hours of unlimited travel included.

We made it to the European continent! Only 2 trains, and a drive to go to get to our final destination

It was hot. Thank goodness there was a seat in the shade

Carriage numbers and platform markers so you know exactly where to wait and get on the train quickly at the right door

At München Ost, we found ourselves doing what we had become very good at: waiting. We'd built in generous contingency time based on those EES horror stories — contingency that turned out to be entirely unnecessary. Our train to Bressanone (or Brixen, if you prefer the German) didn't leave until 11:33, which left us time to have breakfast at a French bakery...because apparently that's what you do in Germany. Oh and of course make an Aldi run for snacks and supplies.

We had booked our train tickets the moment they were released and secured a mini business compartment - four seats, enclosed, with attendant service. We were like Chinamen who had just left their country for the first time, oohing and aahing over every feature. Helena, our attendant, came around to take our orders for included drinks — including alcoholic options for those who felt that 11am on a train through the Alps was entirely appropriate timing. The scenery, winding through the Alps and across Austria, was the kind that makes you put your phone away and just look.

We had calmed down by now. Ample storage

Very happy with our little cabin.

View of the plebs from our cabin

Small bag holder for each passenger

Charging station

Free drink and the terrible currywurst that Mal purchased. Can you spot Ali's massive lemonade in the background

A very scenic train ride

After about 3.5 hours, we arrived in Bressanone to find our pre-arranged taxi driver waiting, which was just as well, as several other travellers made pointed attempts to poach him. Apparently taxis are scarce.

By the time we pulled up to  Hotel Montchalet  in Ortisei, we had been travelling for 47 hours. The hotel was beautiful, charming without being fussy, stylish without trying too hard. A brief tour of the facilities, and then, mercifully, our rooms. A chance to play around with the shower features, a quick dinner and we all crashed...

Bressanone Station. We didn't have to look at anything else

Because Alexander was already waiting for us

Very beautiful 40 min drive

Hotel Montchalet. Cosy yet stylish

Outdoor seating with hidden hot tub in the corner

Indoor pool

Our room

Bathroom

With the highest tech shower I have ever seen. It can transform into a steam room in 15 min.

Which button should I press first...

Our bedroom

Of course when you're in Italy you get a fancy coffee machine in the room

One of our two balconies. Richard and Ali's room has an amazing view of the mountain and village

Complimentary bread service at dinner. Only the Italians would make it look like a sculpture

Complimentary welcome appetiser. Beetroot, prawn tartare and passionfruit sauce

We ordered quick...

...as well as comfort food. This was speck dumpling soup. Delicious

Well done us! We made it and we're still awake!

We came back to find this. Lovely touch. 



Thursday, 25 June 2026

Festival of Fifty – Chapter 6: Europe

This is the influencer boulevard of trees at Marina Bay Sands...

And so we arrive at the final chapter of the Festival of Fifty 

This one takes us to Europe: a week in the Dolomites followed by a Croatian coastal voyage aboard Club Med 2. The travelling party is small but well tested. There's Mal, who by now requires no introduction, and joining us are Richard, one of our university friends, and his wife Ali, who I've known even longer, having first met her at age 15.

The story of how Richard and Ali ended up on this trip deserves a brief detour. Mal and Richard, in a remarkable display of life admin coordination, happened to be booked in for colonoscopies on the same day last year. In the post-anaesthetic haze that followed...that brief window of pharmaceutical goodwill where everything seems like a fine idea...Mal made a very persuasive case for an expensive European holiday. Richard agreed. After all, if not now, then when. Points flights were available. It was a sign. He then went home and, still riding the same wave of chemically-induced joy, booked himself a Wimbledon hospitality package for afterwards, because if you're going to have a big day, you may as well commit.

So here we are.

The plan is simple enough. A week based in the Dolomites exploring mountain trails, cycling paths, alpine villages and whatever local delicacies we can justify after a day of exercise. After that, Richard and Ali will head for London and Centre Court, while Mal and I swap hiking boots for deck shoes and board Club Med 2 to sail our way down the Croatian coast.

But before there are mountains or yachts, there is the small matter of getting there.

The journey begins with a flight to Singapore and a layover long enough that sitting in the airport felt like an unacceptable waste of time. The trade-off was humidity and sweat, which we accepted. Changi, in collaboration with Singapore Airlines, offers free city tours for transiting passengers — there are criteria to meet, and when we plugged in our details, exactly one option came up: the Singapore River and Marina Bay Sands. So that was that.

The tour was perfectly fine. It chewed up the hours adequately. And when we were dropped back at the terminal, we were very glad to be back in the air conditioning. Up to the lounge for a shower, some food, and the grim task of staying awake for another four hours until our flight to Munich finally boarded — sometime well past midnight.

We made it through immigration this time with no instructions from the immigration officer like "your eyes open big ok" at the automatic passport booths

The group size was  33

The bus was air-conditioned

Clarke Quay, our first stop

If I was paying attention I would know why I took this photo

Sir Stamford Raffles, the English guy who basically founded modern Singapore. And our guide TC, who was enthusiastic and friendly, but overly shared personal stories

Boat Quay

Original landing spot of Raffles

Oldest building in Singapore, ex parliament house, currently a theatre

The old Supreme Court

"pit" test

LV anyone?

Travel party

STAY AWAKE!


Monday, 25 May 2026

Tokyo Disney Sea

Rapunzel's lantern festival

There was only one way to end this trip, and that was the cultural institution that is Disney.

Tokyo DisneySea's Fantasy Springs expansion had been on the radar for a while — hyped, hotly anticipated, and for its first year of operation, requiring a ton of money for entry that we had collectively decided was a bridge too far. Timing it right meant we could walk in with everyone else for free. We had timed it right. 

The Food and Wine Festival was also in full swing, coinciding neatly with Tokyo Disney Sea's 25th anniversary celebrations. Special menu items, festival favourites, silver jubilee theming throughout — it was, by any measure, a lot. We rose to the occasion. I do not think there was a single hour of the day that passed without something being consumed. 

There were fails. I don't particularly want to discuss them. There were also achievements, which I am choosing to remember instead. On balance — a wonderful, slightly delirious, entirely fitting way to close out a whirlwind trip. There are numerous excellent online resources on strategies to tackle the park so I won't repeat them here. 

Tomorrow is a travel day. Barring disasters, I'll spare you the read.

Next up — Chapter 6 of the Festival of Fifty, heading to Europe in June. Until then, sayonara! 

Park opens at 0900. This was the line when we joined at 0725

First ride. Tick

First popcorn flavour. Tick. Garlic shrimp


The beautifully detailed entry into Fantasy Springs


Tiramisu ice cream sandwich

And oldie but a goodie

One of the jubilee "sets". We could NOT get any reservations at Magellan's or Ristorante di Canaletto so Horizon Bay it was

Iced latte with pearls and coffee jelly

Duffy & friends anyone?

Um who is this Asian bum lying on the ground? Oh that would be our Asian friend minding our seats for the night time show

Thank you Japan and Tokyo Disney Sea!