Thursday, 25 March 2021

Rylestone & Mudgee

Today's blog brought to you by guest blogger...Heather Berlee!

Our delightfully comfortable beds at the Fairmont were too enticing for two of us (Elaine & Heather) whilst the other two (Serena & Belinda) were able to drag themselves out of bed, brave the crisp morning air and run down to last night's location (Sublime Point) to be rewarded with an amazing sunrise!! Well done ladies, almost wished we had joined you!!

Spectacular sunrise colours

The ones who managed to get up

We then packed, checked out to then search for breakfast. We made our way to the lovely main street of Leura and we discovered 'Leura Gourmet'. A shop front with wonderful local and semi-local treats and then a cafe out the back with a view! As a special lunch awaited us in Rylstone, we shared 2 main meals to literally break our fast and give us the necessary road trip energy for laughter and chat!  Belinda took her turn behind the wheel of the Tiguan and we made our way along the highway.

The "back" part of the cafe with a view

Serena says the almond flat white is not bad

Our breakfast

Rylestone

After an easy drive we arrived into the picturesque town of Rylstone. As we were early for our booked lunch we took the time to investigate the township. Beautiful buildings, quaint bric-a-brac stores and probably some of the best public toilets any of us have ever encountered. Thumbs up!!

We were enchanted to stumble upon a beautiful homewares/gift shop called 'Folkologie' from which we each indulged with memorable purchases. The wall of the shop was made from vintage Wool Presses from the 1840's. The Husband of the shop owner was asked to dismantle this wall from a nearby property so salvaged this unique part of Australian History to decorate a feature wall of the shop. What a fantastic save!! 

Quaint buildings of Rylestone

Post Office

The cleanest public toilets

Butcher

Wall made of vintage woolpress in Folkologie

Great array of soy candles. Australian Bush was a winner

Soaps for all occasion

A special welcome from the resident dog

Just what Malcolm would love

Mmm....

Ooh wouldn't mind one of those either

The timing was perfect to then head to a well known Yum Cha restaurant ! Yes in Rylstone! Apparently tourists come from far and wide to enjoy the dumpling delicacies!!  A tiny inside table area with shelves of brightly coloured Chinese wares then lead to an outdoor courtyard of tables with bright red umbrellas.

We chose the 8-dumpling menu (with extra choice) and encountered a spectacular array of teas (included) to accompany our meal. Belinda chose chrysanthemum tea,  Serena chose tea while Heather & Elaine shared a pot of Buckwheat tea.  The dumplings were filling and delicious, sadly our choice of 'Sticky Rice wrapped in lotus leaf', was mixed up with another set of dumplings.  It was not the ending were all hoping for, but overall a unique and enjoyable experience.

Addendum from Belinda: Don't expect a Sydney yum cha and you'll enjoy the experience. The setting was serene and pretty, the fillings were actually excellent but the skin wasn't quite right. And remember to bring cash, they don't take EFTPOS or credit cards.

The restaurant was in a historic building previously the Bridge Hotel

Gorgeous outlook facing the church next door

The Thyme Out Community Garden in the background

Chrysanthemum tea...everything tinged red because of the red umbrella...

Cheers!

The first four dumplings

The gorgeous views on our way to Mudgee

We arrived safely into Mudgee and checked into the Parklands Hotel.  This time we were sharing a family suite which was enormous! After a quick unpack we made our way to the Baker Williams Distillery.  We had arrived early and decided to share a bottle of Organic Sparkling Chardonnay from the adjoining Vineyard, Vinifera. A lovely way to enjoy the tranquillity and Mudgee sunshine. This decision would become Heather's undoing (more on that later).

We all then participated in the tastings offered by the distillery.  Elaine and Heather indulged in all the delicious samples and then Belinda & Serena when a particular liqueur piqued their fancy.  We each purchased some bottles to take home.  By this point, tiredness, lack of food, holiday atmosphere, glass of wine and the liqueur samples presented Heather with some visual and verbal challenges.  Having said that I think I was very entertaining. I was not driving, but Belinda felt it was important to test Heather's sobriety (outstanding job of line walking - I must say). Needless to say, Heather did feel the need to have little rest (but a moment!) in preparation for the dining experience of the evening.

We then ventured into the township of Mudgee. Wide streets, reverse angle parking and shorter retail hours which were all novelties for we Sydney-siders!!  We went straight to dinner at Eltons which used to be a pharmacy in its hey-day.  Subtle features of tealight candles in brown pill containers and flowers in old brown potion bottles were a lovely homage to its origins. We were then treated to an array of delicious share plates. The food was good and if you have plans to dine here on a weekend, it would be prudent to make a reservation around 2-3 weeks in advance. Finally back at the hotel we settled in for the night and introduced Serena to the delights of Bridgerton on Netflix!!!

The three single beds in the living area

King bed in the separate room

Mini kitchen

The site of much fun and frivolity...

How can one not enjoy this view

Our organic sparkling white

Gin and schnapps?! Cheers!!

Some of our purchases...

Passed the sobriety test with flying colours!

Only a wee bit of time needed for recovery

Time for our next culinary adventure!

Inside an old pharmacy building

Cheers again!

Dinner with good friends is always enjoyable


The sides...sweet potato chips, heirloom tomatoes and burrata, beetroot and pumpkin salad

Pulled pork sliders

soft shell crab tacos

The beautiful building of Mudgee

Time for Bridgerton




Wednesday, 24 March 2021

Walkin' Women Road Trip

It has been more than a year since Australia first locked down due to the pandemic. Australia couldn't be a luckier country. Coronavirus has mostly been squashed here. Life has (almost) gone back to normal. The country is open. We are now allowed to sing and dance! However, that overseas trip is still out of reach...

I suspect our 2020 trip to Singapore that we managed to squeeze in before the world imploded from the virus would be the last "normal" overseas trip for a while. Whilst it was nice to reminisce, it was important to make new memories. No better motivation to start organising a trip than a half price accommodation deal! And so here we are...embarking on our foodie road trip to the Central West of New South Wales. Mudgee had just been named as one of the top 10 "emerging destinations" worldwide. Chuck Orange in there as well and we got ourselves a worthy getaway. 

Unfortunately, something called work had to be done in the morning by all four of us...a 1pm departure still gave us plenty of time to arrive at the picturesque town of Leura by the mid afternoon. The torrential, flood inducing, state wide, and week long rain had magically disappeared. We saw blue skies. Happy days! I was generously gifted Accor gold status by a friend and we received a free room upgrade at the Fairmont Resort & Spa. Even happier days! 10 second review of the Fairmont - phenomenal views and great access to walking trails. Resort is old although rooms have been refurbished. I can't speak for the golf course unfortunately as the golf playing member of the family did not come along. Would I pay top dollar to stay here...probably not. But it was still a lovely place to stay. 

We dumped our bags and headed out for our walk. We had limited choice with walking trails as most were closed due to rain damage, but it didn't matter as it felt glorious to be out walking in the sun and worked up an appetite for our first foodie experience at Cinnabar Kitchen in nearby Blackheath. The  dining experience has been described as "share plates offering tastes from around the world". It didn't disappoint, although we couldn't work out the representative countries for some of the dishes...

The food was pitched as fine dining in a casual setting. That was fairly accurate, the price was on the high side but the ambience was relaxed and the service friendly. The food was creative without being too crazy and the flavours fresh and tasty. The desserts were probably the only ones that disappointed somewhat. Both were just a touch too sweet. Nonetheless we drove back to our resort satisfied and ready to continue out west!

View from Sublime Point Lookout

Our superior double queen room

The resort's golf course

Four happy women!

Cheers to us!

Complimentary zaatar crisp bread

Wild scallop tatare. The standout dish in my view

Jamaican spiced prawn pot with blackened lime and toum

Balsamic mushrooms with whipped fetta and parmesan cappello

The mains of yoghurt baked fish with almond macadamia pistachio fine herbs crust & braised beef cheeks with star anise, cinnamon and gremolata

Scorched almond ice-cream and lemon curd meringue

Happy days!