Showing posts with label Villa de Leyva. Show all posts
Showing posts with label Villa de Leyva. Show all posts

Wednesday, 11 December 2024

Are We There Yet...

They changed today's breakfast service from cafeteria style, to sit down table service multi-course style. Except there was only 2 staff members (who didn't speak English!) serving everyone and so our expected quick breakfast didn't eventuate! Our morning ablutions and packing had to be quick as it was time to move again, this time to Barichara. It was a long travel day and we were glad we moved our pick up time to 9am as we ended being on the road until 4:30pm due to Colombian traffic and road conditions. We had a Spanish speaking driver, Diego, who was a good driver but the van's a/c was more than subpar despite being on the coldest setting. You know its bad when the breeze outside outside was cooler. We had to channel our inner Dominican monk, drawing on what we learnt the other day at the monastery. Suffering is good, being hot and sweaty is only a state of mind...

We only stopped once which was for lunch. Even small bladder Mal made it through the drive with only the 1 stop. We were relieved to finally reach Hotel Boutique y Spa Terra Barichara, our home for the next few days. The resort looked lovely and our rooms were very spacious. Mal and I had time to wash off our sweat in the pool before dinner onsite. Both today's meals were somewhat disappointing. I'll leave it at that as nothing else of note happened!

Our ride for today

We drove through rural Colombia, other than the odd town, our views were mostly like this

Apologies for the blurry photos! Many things could slow you down on Colombian roads, including these mules used on sugar cane farms. At least that's what we thought our driver said...

Or road maintenance which only allowed traffic to flow in one direction one hour at a time...

The cars banked up behind us

Lunch stop

The setting was actually lovely 

Their version of surf and turf except the turf was hard to chew

Chicken cheese and pineapple anyone?!

We thought we ordered lemonade, but this concoction had fake cherry in it?! Nonetheless it was like a slushie and disappeared very quickly

The lobby of our hotel

The requisite central open courtyard

Our room. We only got a "standard" but we were really happy!

The sitting area to the side

Came with a hammock

The resort had big gardens

Sunset

Testing our new tripod/selfie stick

Sigh. The hotel only had an Italian restaurant onsite and it was not good Italian. The kids said one of the pastas tasted like ramen...and they were right!!



Tuesday, 10 December 2024

Chocolate Beer And More

The colourful town of RĂ¡quira

Today's breakfast was one of few hotel breakfast that I didn't enjoy. It was passable but only just. It was served cafeteria style except what you got was at the whim of the server. The little Spanish that we had was of little use in this circumstance. We got a taste of Tinto coffee, Colombia's "terrible" coffee. Julio had explained that coffee in Colombia was either excellent or terrible. In the past, the best coffee beans were exported, what was left the locals would prepare simply a-la American percolator style. That says it all really. It was cheap, cheery and accessible to the locals. Now, the "trendy" espresso based coffee is more readily available. I should note though, that the coffee was still drinkable unlike American coffee...

Having breakfast dished out like at camp

My plate. I wasn't given any of the sweet breads!

I got over the disappointment of breakfast and prepared for our 9am pick up to tour the sights surrounding Villa de Leyva. 0900 seemed so civilised! First stop was the Fossil Museum where we visited "El Fossil", a 120 million year old fossil of baby marine reptile, also known as a Kronosaurus. Cue the history lesson on pre-historic Colombia! As ammonites were commonly found in the region, it was commonly used for decorations. From then on, all we saw were ammonites everywhere.

Next stop, Little Hell. “Infiernito”, named by the Spanish because they thought the locals were worshiping the devils, used to be the astronomical observatory of the Muiscas. Unfortunately only a small area was preserved and so our visit was lighting quick! We moved on to Convento del Santo Ecce Homo, founded by the Dominicans in 1620, who were brought in to aid in the evangelisation of the Indigenous communities. The only good that came out of the period was that the Dominicans studied and documented what they learnt about the Muiscas, including aspects of their language and their social structure. Much of what is now known of the Muiscas is based on the records kept by the Dominicans. 

Kronosaurus

What the marine reptile would have looked like back in the day

Ammonites. So common in the area they are used as decorations

Ancestors of the modern squid. This was what they looked like when alive

The open air Infiernito

Colombian stonehenge on a mini scale

This tomb contained remains dated to 1000BC. The Muiscas only arrived in the area arond 800AD. Hmmm. The theory was that the Muiscas repurposed the stones left behind by this ancient civilisation

Yes there were big penises everywhere. The sign of male power of the sun, they prayed to them for a good harvest and for fertility

Convento del Santo Ecce Homo

Um...ammonites on the floor

Much of the monastery was still the OG

Only 12 friars lived here at the time

The saint that did bad things to the Jews...

Refectory

Roughly translates to "eat so that you are always hungry" - so not Asian

Living quarters

The altar all decked out for Christmas. Looked so wrong...

I wondered why the dogs everywhere and learnt that Dominican came from the play on the latin words domini cani which translates to dogs of the Lord. This was how they saw themselves. Loyal to God and doing his work.

The last stop was the vividly colourful village of RĂ¡quira, the pottery capital of Colombia. It was more or less a single street town lined with shops selling Colombian handicrafts. If my parents were here, we would have well exceeded our allocated 30 minutes of free time. We took the opportunity to purchase ruanas. We called it a poncho and was duly corrected...A ruana is a poncho-style outer garment native to the Colombian and Venezuelan Andes. The ruana is the characteristic and traditional garment of BoyacĂ¡ so it is fitting to get some here!

We farewelled Julio and Andreas. Tomorrow we would be picked up by a driver who would transport us to Barichara, and from there we would have a new guide. Julio has been great. He is friendly, professional and I love the way he tells the stories. His English was excellent! With our free time in the afternoon, we grabbed lunch, shopped and then braved the chocolate beer at the Chocolate museum. The verdict...not as bad as expected but too sweet.

Tiny town of RĂ¡quira

Masters of clay pottery. Look at the cute miniature nativity scene

Theme of the day!

My matching water bottle

Even dogs wear ruana

One of the many ruanas that we bought

It is lunch time!

As always there was a garden area

Dog was on the menu?!?

Oh... a menu for dogs! Moose would love this!

The novelty drinks continue. Feijoa and ginger lemonade, coconut lemonade and pineapple lemonade

Fish

Cheese of some sort. I forgot to take a photo of the menu!

Browsing in the store of the chocolate museum

It was a little creepy

We seemingly spent most of our time taking selfies

 We passed on the Milhojas (Colombianmille-feuille with dulce de leche) as we were so full

You can buy chocolate beer in a bottle

or in draught form

The safer chocolate milkshake. It was more chocolate very thickshake

Chocolate beer

Dinner was at the highly rated Mercado Municipal, and our favourite meal so far. The beef was amazing. Cooked underground for 10 hours, the meat of melt in your mouth tender, the sauce was full of flavour and the rice tasty. An Asian liking your rice has to be the best compliment ever! The guacamole was unusual with chips that are NOT your typical corn chips. Best of all, after we finished, we only had to walk across the road to get to our hotel!

So far we had been pleasantly surprised by the food scene in Colombia. Not only have our meals been tasty but they have been well priced. Restaurants with relaxing ambience, generously portioned serving sizes and massive glasses of drinks make happy Albanys!


THE best beef I've had recently. The combination of that incredible sauce, the super tasty rice, the pickles and the beef was to die for

Guacamole

Ribs

This mocktail of green tea, pineapple, ginger, and mint that came in a giant glass was only AUD5!