Showing posts with label Puglia. Show all posts
Showing posts with label Puglia. Show all posts

Saturday, 11 July 2026

A Roman Sojourn

Is it a capuccino? No! It was a savoury dish made of pork, potato and cod! Yes it played with the time but tasted fantastic!

Happy to report that disembarking at Bari was a dream. Cabins were available until 10am, breakfast ran at the usual time, and suitcases only needed to be out 45 minutes before collection — after which they appeared, as if by magic, on the pier. No fuss, no overnight luggage anxiety, no queuing in corridors waiting. A model disembarkation.

What we didn't realise until too late was that we could have stayed for lunch, stowed our bags on board and explored Bari before returning to collect them. A genuinely fantastic service — and one that would have been considerably more useful had it been, at any point, communicated clearly. Finding information about anything on this cruise, it must be said, required more effort than it should have.

Walking off was exactly that, walking off. No checks, no queues, nothing. A taxi was called for us and we were at Bari Centrale by 9:45am, which was earlier than expected and left us sitting on a shaded platform bench in what was already, at that hour, a genuinely aggressive heat.

The train to Rome was, unfortunately, well populated with Australians. Travelling with children. In first class. The noise levels were considerable, the suitcases were enormous and strategically positioned to block carriage entry, and we had to walk around to the other side to board. We survived four hours. Barely.

What we almost didn't survive was the 300 metres from Roma Termini to our hotel. Thirty-four degrees, no shade, full sun. By the time we checked in, we were comprehensively drenched. Any plans involving shopping had melted, quite literally, somewhere on the cobblestones outside the station.

Our brief overnight in Rome was sponsored by Amex. We had travel and dining credits to fund our stay as well as an evening at All'Oro, a Michelin-starred restaurant a short taxi ride away from the hotel. The meal was a playful, elegant take on Italian classics — exactly the right way to mark the end of a very good trip.

Docked at Bari

Bari Centrale. So grateful for seats and shade

Hurray for freebies?!

Our very minimalist room in Hotel Palazzo Montemartini, funky interiors in an old building

Bathroom

Restaurant All'Oro












Friday, 16 August 2024

Bougie In Bari

Basilica di San Nicola

Bari, capital of Puglia, is an ancient sea-trading port with a rich history on account being conquered by various powers throughout time. Unfortunately for us, it was a quick one night stop as we had an early morning train the next day to Napoli. We farewelled Polignano a Mare and caught a train to Bari. We rented a 2 bedroom place within easy walking distance to Bari Centrale. The owner advised us that prior to check in, we could drop our luggage off at a nearby bar which offered free storage if we bought food or drinks. Drinks it was because by this time we were already hot and sweaty! 


Our agenda for the day was a street food tour. The original booking was for a WALKING 2 hour food tour. Fortunately for us, no one else booked the tour and they offered for us to go on the 3 hour cultural AND food tour by bike instead at no extra charge. In addition, they offered for us to keep the use of the bicycles until 7pm. So glad Malcolm Albany was not on this trip for he would have said yes straight away. I politely requested a different option as the thought of cycling through narrow alleys with moving pedestrians was not quite palatable. She said non c'è problema!! You can go by rickshaw instead! And so it was that we found ourselves being cycled around the old town in a rickshaw by a slim and very fit Federica, and that we got a bonus tour of the main sites of Bari included. It was condensed but sure beats a DIY version!!

At first it was a bit embarrassing as we were the only ones on a rickshaw and the rest of the tour participants were on their own bikes. We were also often only centimeters away from either sitting diners or pedestrians with our Federerica loudly shouting "Attenzione!" every 5 seconds...It didn't take long for us to embrace our comfort as we had shade over our heads and we didn't have to exert much energy. Go Federica!

Most importantly, we were taken to the 12th-century Basilica di San Nicola, which was on our "to-visit" list in Bari. The Basilica holds some of St. Nicholas’ remains. Yup that would be the same St Nicholas who is also known as Father Christmas. What we learnt today was that in the crypt there was a special pillar. The girls of Bari in times gone by believed that this pillar helped those who couldn’t find a suitable husband. They would pray to St. Nicholas, and walk around this pillar three times. The story has it that a perfect match would appear within a year. Unfortunately for us, there was a liturgy on when we arrived and so we could not see the altar of Santa's remains nor could we see this ancient magical Tinder pillar.

Federica, cycling the rickshaw for us. And yes that is a typical narrow street filled with pedestrians that she would navigate with great skill!

Bougie in Bari. Let's do it

Everyone else rode their own bikes...

Basilica di San Nicola

Strada delle Orecchiette

Made famous by women making, drying and selling their orecchiette

This is what they're supposed to look like

Column of Justice, erected in the mid 1500s. Offenders would be shackled naked, where they'd be shamed by the townsfolk. Gotta love good old fashioned punishment.

The food tour had us trying the focaccia from that won "Best focaccia in Italy" in 2019, a Bari pasta dish, panzerotto and gelato. I may have found a new favourite pasta - Spaghetti all'assassina AKA "Killer" pasta, . This classic Bari dish has the pasta cooked not in boiling water but in a pan with tomato sauce. It has a nice spicy kick to it with crunchy bits on account of being cooked directly in a pan. Up next dessert. I chose Caffè Leccese (essential the ice coffee of Puglia) - a macchiato with sweet almond milk, and pistacchio, the flavour which I use to compare gelatos across Italy. The first was great, intense with a great flavour. The latter was good without being outstanding. The gelato was a nice way to finish the tour but by then we were dripping in sweat from the heat. As an aside, the food tour participants were all Australians and it made for a nice change! I guess you underestimate how much you have in common.

We took the opportunity to pop in to some shops as a heat refuge on our walk back but were glad to be air-conditioning, have a cooling shower and change into fresh clothes. 


Norman-Swabian Castle. By this stage, the brain was only just registering details...

Vito who was amazing with the tambourine graced us with a performance

The amazing Spaghetti all'assassina

Panzarotti, essentially fried dough with filled tomato and cheese. Just what one feels like eating on a hot day...NOT!

Yes it was big and filling. Or as the Aussie kid rightly said, its pretty much a tomato flavoured cheese toastie lol. Don't tell the Italians...

Gelato from Martinucci. I chose Caffe Leccese and pistacchio

Our own room...a bit bougie lol. Only for one night though...

Lots of space

2 bathrooms too!


Thursday, 15 August 2024

An Apulian Cooking Class

The famous Lama Monachile

Today's activity of choice WAS to be a DIY tour of the baroque city of Lecce, the "Florence of the South". However, after yesterday's heat trauma and perusing the stone and hard surfaces in online images of Lecce, we were content to enjoy the sea instead...and do laundry.

The day was pleasantly low key. Visit the beach. Wash our clothes. Nap and watch Netflix. 

Custard pasty today for breakfast

The Italians on holiday don't really wake up early. This beach would be insanely packed later...

Nearly 9am still no one awake!

Our evening activity was an Apulian cooking class. Our teacher was Anna Maria, a local from Conversano, a village about 10km inland from Polignano a Mare. Like many Italians, she was a hoot. We got the opportunity to chat in length as the other 6 participants of the class were 30 minutes late. It turned out that Anna Maria had a degree in political science, which declared was the most useless ever, as here she was now teaching tourists how to make orecchiette. She was also about to become an international TV star, having hosted Channel's Nine Getaway to film a special on the region!

The cooking class was fun, but more simple than the one we did in Verona. The pasta used a different flour and had no egg. Most of the class was spent trying to perfect the roll of the knife to create the shape of the orecchiette. The sauce she used was also based on Mutti as per our previous class. Highlight of the class was Maria's facial expression when one of our American cooking buddies asked how she made her "gravy" and her response when one of the American kids wanted to eat the pasta with no sauce...Why? What is wrong with you?

Maria chatted about food in Puglia while serving us freshly made focaccia, taralli, olives, and home made wine. We had time to chat, make new friends and eat good food! A lovely way to end our time in Polignano a Mare.

The brutally honest but hilarious Anna Maria

After kneading the dough, it is rolled into long strands. Cut small bits off and shape with a knife in a rolling motion. 

Eccola!

Very simple. Tomato based sauce, parmesan cheese and pasta. That is it!

So tasty

Look out for her on Channel 9's Getaway!



Wednesday, 14 August 2024

Matera & Alberobello

Alberobello

By some miracle with Herculean efforts, we survived what was a brutal trial of endurance. The Italian Meteorological Service had issued excessive heat warnings for the regions on an almost daily basis for a while now. The only difference today was that we'd leave the comfortable breeze and water of the coastal towns to explore inland...please do remember that the author of this blog is distinctly heat averse.

So what would make a heat sissy brave what she loathes I hear you ask? The UNESCO world heritage sites of Matera and Alberobello. Plus we had already booked the tour and it was non-refundable...

Before I expand on our day, a little bit about both Matera and Alberobello. Matera is a city known for the Sassi area, a complex of cave dwellings carved into a canyon. The town is ancient and unfortunately came into disrepair with the declining economy of Southern Italy hundreds of years ago, and was labelled the "national shame" of the country before eventually being evacuated in the 1950s for poor living conditions. Restoration started in the 1980s and today many cave houses still remain empty and abandoned.

Alberobello started because of the Italian's flair for skirting the law. The local feudal landowner wanted to evade taxes and thus invited shepherds and farmers to build "Trulli"s, the characteristic cone-roofed huts that makes the town unique. As no mortar was used, the inhabitants were asked to take down the roofs when the tax-man. No roof = not a house = no tax. Genius. This went on for 300 years. Gotta love Italian ingenuity!

As previously mentioned, we picked a tour which included a pick up from Polignano a Mare rather than having to go to Bari to start the tour. We were picked up 0745 at the designated meeting point just outside of the old town. Lara and I decided that we could make our free 0730 breakfast and then 12 minute walk for our 0745 pick up. Lucky Pasquale was fast. We arrived at 0746 and we were not the last ones! That honour goes to the 3 overweight Indian ladies who unfortunately really struggled with the heat. We needn't have worried about being late, once we arrived in Bari to pick up our guide, Sylvia, as well as the rest of the touring party, we had to wait for many late arrivals...

Still smiling, in the then still cool minibus

Olive trees everywhere

Sylvia gave us our requisite run down on the region as well as the history of each of places we would be visiting along our drive. We drove past many vineyards as well as carpets of olive groves. The reason why the water and air was so clear was that there was no heavy industry. Any factories in the area are medium sized at the biggest and most are family owned and related to food production eg olive oil and pasta making. By the time we reached Matera at 10am, the temperature had already reached 40 degrees. We walked around the Sassi area while Sylvia explained the architecture and gave us more history. The cobblestones were slippery even though it was dry so a warning to wear appropriate footwear should you choose to visit. We were so relieved when it was finally free/lunch time. We opted to go to La Latteria Rizzi, the restaurant recommended by the guide. She mentioned that they served local products, it was good value for money and it was the closest to where we stopped at the end of the tour! The food was great, we opted for the meat and cheese board and to share a pasta. It was so hot we had no appetite.
We had to walk through the "newer" part of Matera, still older than most of Australia 

Hard to appreciate from this photo, but this is the Sassi, made of buildings half in the caves and half outside 

One of the first cave houses restored

A better sense of how the city is built into the side of the mountain

The point of this selfie was to show that initially way back when the dwellings were built on both sides of the canyon, but they moved to one side and abandoned the other side, most likely because it was less steep

And yes they do have gardens somehow

The building at the end is the conservatorium, and underneath that "piazza" is a cavern which is now used as the auditorium

Back to the edge of the canyon and the "new" part of town

Lunch time!!!

Meat and cheese board, everything on the plate was so good

Mezze maniche pasta with mushrooms, pezzente sausage and yummy stracciatella cheese on top. So full of flavour

It was soon time for the hour and a half-ish drive to Alberobello. It was so hot the minibus a/c struggled, but it was still better than no a/c! Who knows what the temperature was by the time we got to Alberobello. The guide said this was hot but not too unusual, the worst is usually late July when temps would go in the high 40s. Yay for August. Alberobello was a town divided into 2, one half had the trullis where locals lived, the other half was reserved for the tourist activities ie souvenir shops, bars, restaurants etc We toured both sides but by now the brain was not really absorbing too much on the trulli archictecture...Kudos to Sylvia at this point, she was fantastic at herding us from one shade point another. There was a significant difference in temperature and how we felt in the shade vs in the sun. It was so hot I could not shop in the free time! My mother would be ashamed of me. 

Are we glad we went on the tour? Yes, I don't think we would made ourselves go if we hadn't booked anything and I really don't think I have the necessary skills to drive here! I appreciated the more condensed "look at we need to" version with the necessary information supplied rather than the wandering aimlessly approach. Did I wish the temperature was not crazy? Also yes. Both places would have lent itself to wandering enjoyment fi we weren't so busy looking for somewhere cool to sit and get a cold drink. Although both places did have many tourists, it actually wasn't too busy. Sylvia said that most Italian tourists would actually be AT the beach in August, and that it was much much worse in July because then you'd also have the school and geriatric groups.

The tour officially ended at 5pm and we were glad to be heading back to Polignano a Mare. Who would have thought that going to 33 degrees would be such a welcome relief! We grabbed some foccacia on our walk home to our apartment, showered and pretty much conked out by 7:30pm. All the grand plans of the picture-perfect postcard-esque photos went down the drain. It was pretty point and shoot and check later...

Not all the trulli are restored

The "residential" side

View of the "tourist" side of Alberobello

Don't remember where I took this photo lol

We're now on the "tourist" side

and found a miracle...a restaurant with a garden where there was no one else!

Our dinner. Looks plain but the tomatoes were so sweet and the bread divine. Not doughy but with a nice crisp on the outside and full of flavour