Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, 16 August 2024

Bougie In Bari

Basilica di San Nicola

Bari, capital of Puglia, is an ancient sea-trading port with a rich history on account being conquered by various powers throughout time. Unfortunately for us, it was a quick one night stop as we had an early morning train the next day to Napoli. We farewelled Polignano a Mare and caught a train to Bari. We rented a 2 bedroom place within easy walking distance to Bari Centrale. The owner advised us that prior to check in, we could drop our luggage off at a nearby bar which offered free storage if we bought food or drinks. Drinks it was because by this time we were already hot and sweaty! 


Our agenda for the day was a street food tour. The original booking was for a WALKING 2 hour food tour. Fortunately for us, no one else booked the tour and they offered for us to go on the 3 hour cultural AND food tour by bike instead at no extra charge. In addition, they offered for us to keep the use of the bicycles until 7pm. So glad Malcolm Albany was not on this trip for he would have said yes straight away. I politely requested a different option as the thought of cycling through narrow alleys with moving pedestrians was not quite palatable. She said non c'è problema!! You can go by rickshaw instead! And so it was that we found ourselves being cycled around the old town in a rickshaw by a slim and very fit Federica, and that we got a bonus tour of the main sites of Bari included. It was condensed but sure beats a DIY version!!

At first it was a bit embarrassing as we were the only ones on a rickshaw and the rest of the tour participants were on their own bikes. We were also often only centimeters away from either sitting diners or pedestrians with our Federerica loudly shouting "Attenzione!" every 5 seconds...It didn't take long for us to embrace our comfort as we had shade over our heads and we didn't have to exert much energy. Go Federica!

Most importantly, we were taken to the 12th-century Basilica di San Nicola, which was on our "to-visit" list in Bari. The Basilica holds some of St. Nicholas’ remains. Yup that would be the same St Nicholas who is also known as Father Christmas. What we learnt today was that in the crypt there was a special pillar. The girls of Bari in times gone by believed that this pillar helped those who couldn’t find a suitable husband. They would pray to St. Nicholas, and walk around this pillar three times. The story has it that a perfect match would appear within a year. Unfortunately for us, there was a liturgy on when we arrived and so we could not see the altar of Santa's remains nor could we see this ancient magical Tinder pillar.

Federica, cycling the rickshaw for us. And yes that is a typical narrow street filled with pedestrians that she would navigate with great skill!

Bougie in Bari. Let's do it

Everyone else rode their own bikes...

Basilica di San Nicola

Strada delle Orecchiette

Made famous by women making, drying and selling their orecchiette

This is what they're supposed to look like

Column of Justice, erected in the mid 1500s. Offenders would be shackled naked, where they'd be shamed by the townsfolk. Gotta love good old fashioned punishment.

The food tour had us trying the focaccia from that won "Best focaccia in Italy" in 2019, a Bari pasta dish, panzerotto and gelato. I may have found a new favourite pasta - Spaghetti all'assassina AKA "Killer" pasta, . This classic Bari dish has the pasta cooked not in boiling water but in a pan with tomato sauce. It has a nice spicy kick to it with crunchy bits on account of being cooked directly in a pan. Up next dessert. I chose Caffè Leccese (essential the ice coffee of Puglia) - a macchiato with sweet almond milk, and pistacchio, the flavour which I use to compare gelatos across Italy. The first was great, intense with a great flavour. The latter was good without being outstanding. The gelato was a nice way to finish the tour but by then we were dripping in sweat from the heat. As an aside, the food tour participants were all Australians and it made for a nice change! I guess you underestimate how much you have in common.

We took the opportunity to pop in to some shops as a heat refuge on our walk back but were glad to be air-conditioning, have a cooling shower and change into fresh clothes. 


Norman-Swabian Castle. By this stage, the brain was only just registering details...

Vito who was amazing with the tambourine graced us with a performance

The amazing Spaghetti all'assassina

Panzarotti, essentially fried dough with filled tomato and cheese. Just what one feels like eating on a hot day...NOT!

Yes it was big and filling. Or as the Aussie kid rightly said, its pretty much a tomato flavoured cheese toastie lol. Don't tell the Italians...

Gelato from Martinucci. I chose Caffe Leccese and pistacchio

Our own room...a bit bougie lol. Only for one night though...

Lots of space

2 bathrooms too!


Friday, 16 February 2024

Food Tour & Farewell

Old market

It was time to make our way back to Phnom Penh. We were picked up at 0700 for our long drive with a couple of toilet and snack stops. We arrived at the Palace Gate Hotel and were checked in by 2pm. We opted for afternoon high tea at our Colonial Hotel to save time and to save space for our evening food tour. Each set at USD14 was a great price for 2 people! There was a choice of Asian or Western and we opted for the tasty Asian which included spring rolls, tempura prawn, mini fish amok, banana fritters, banana pudding, coconut pudding and fruit. 

The Asian set

Just enough to fill the belly

With time to spare, I was sorely tempted to squeeze one last massage in! However, I dutifully napped the afternoon away whilst the others shopped for souvenirs at the Central market. We reconvened at 1730 at the lobby for our tuk tuk food tour with Mr Borei. We wandered around the old market trying out local snacks and tropical fruits. I had never seen nor tried mango plum or milkfruit which was surprising for someone who spent so much time in South East Asia! Mango plum tasted almost like a mini mango, and milk fruit was similar to a custard apple. We did worry about the state of the meats and seafoods...and wondered what happened to the goods they couldn't sell? Let's not think too hard about that...

On the tuk tuk ready to go

Ours was a large tuk tuk that fit 6

It was hot. Traffic...

Mango plum. The locals call it Ma Prong

Milk fruit

This was what it looked like inside

Similar to the chinese sesame bread

Shrimp cracker

Super crunchy and addictive!

Mr Borei's favourite

Sticky rice with filling

Meat anyone?!

Snails

Our tuk tuk has party lights!

For dinner, we finally had a truly authentic meal. Mr Borei took us to a restaurant where we actually saw locals, and we didn't eat beef lok lak, fish amok, or chicken cashew! He ordered 6 very different but delicious dishes. We ate so much...but that didn't stop us from having drinks at the roof top bar to say goodbye to Phnom Penh! It has been an amazing week and our time here was so special being able to explore and experience with friends. Until next year ladies!

Our dinner venue

The most amazing dipping sauce

Something akin to kangkong

BBQ beef. Looks plain was delish. Dip generously in the sauce above. Superb!

Mango salad with smoked fish

Mekong River fish. Probably the weakest of the dishes

Phenomenal chicken soup

Snails cambodian style

Free dessert

Our feast

One last drink!

Farewell Phnom Penh!