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| The view from our room - Mashpi Lodge |
We left Quito behind, this time heading 110km northwest to Mashpi Lodge — a luxury ecolodge tucked deep inside Ecuador’s cloud forest. The cloud forest, also known as The Chocó, is famous for two things: relentless rain and ridiculous biodiversity. Mashpi is lush, misty, and absolutely teeming with life. Seventy percent of the forest here is primary growth, which basically means it’s been around forever and looks it.
Our transport from Casa Gangotena left right on 8:00 a.m. (yes, on time - well done to the other 6 passengers). The 3.5-hour journey wound through mountain passes and hairpin bends, so if you’re prone to motion sickness, do yourself a favour and pre-game with whatever miracle meds you swear by. But I promise you it is worth it. When Mashpi finally appeared, it felt like the forest exhaled around us — green stretching endlessly in every direction, mist curling around the treetops like it was straight out of David Attenborough documentary.
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| Last photo of roses I promise! Near reception at Casa Gangatena |
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| Hummingbirds just on the side of the road near out restroom break |
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| Long drive... |
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| You know you're rural when you have to share the road |
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| You know you're close when the road changed from asphalt to slush and the mist starting rolling in |
Inside, the lodge was sleek and glassy but still managed to feel warm and welcoming — all modern lines and rainforest views. Check-in was a masterclass in efficiency: a quick drone video (because if you don’t appear tiny against an ocean of green, were you even there?), a short intro about the lodge and forest, and a neatly organised activity schedule to keep everyone’s FOMO in check.
Lunch rolled right into our first guided walk at 3 p.m., which wrapped up just in time for happy hour at 6. Then, because apparently we hadn’t had enough adventure, we grabbed our torches and headed out again for a night walk at 7. By dinner, we were happily exhausted and deeply smug about our decision to stay three nights.
Mashpi runs like a well-oiled eco-machine. All meals are included, along with daily guided explorations in the morning and afternoon. Optional extras include night walks (yes, please) and educational talks in the evening. There’s even a “refreshing station” with cool towels and drinks after hikes, plus a drying service — because humidity here sits at a solid 95%, and it rains every single day. Every. Single. Day.
Two species are unique to this area — the Mashpi frog and the Mashpi magnolia, the latter lending its scent to the lodge’s toiletries. You can even buy them (the toiletries, not the frogs) to support local conservation efforts. Our guide, Estuardo, has worked here for eight years and grew up in a nearby community. He told us how the lodge has completely reshaped the locals’ relationship with the forest. These days, 70% of the staff come from surrounding villages, local produce is prioritised, and the lodge supports community projects in education and infrastructure. It’s eco-tourism done properly — the kind that walks the talk.
Estuardo also had the kind of eyesight that made the rest of us question our own evolution. He could spot a camouflaged frog from 20 metres away in the dark while I was still trying to find my torch’s “on” switch.
And that night walk? Honestly, it was far more fascinating than I’d expected. I can now add "frog" to my list of obsessions.
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| The Albanys are suckers for welcome drinks. Naranjillo and lemongrass |
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| Refreshment station |
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| Dining room |
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| The briefing room. Also the room where presentations/talks are given |
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| Complete with tea/coffee station |
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| Reference library |
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| New species found in Mashpi |
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| I'm on a mission...NEED to see it |
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| The adventure schedule |
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| List of adventures |
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| Map of the adventures |
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| Modern, but the forest always in sight. All interior spaces are kept at 23 degrees celsius to reduce condensation on the glass |
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| Some of the guest rooms. Rooms have de-humidifiers to help keep guests comfortable |
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| Lunch - ceviche. Drink is guayusa, lemon verbena and passionfruit lemonade |
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| Quinoa crusted fish |
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| pumpkin panna cotta |
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| Our room |
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| Backpack and water bottles provided in case you didn't bring any |
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| Bathroom |
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| In-room educational material |
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| Prior to adventures, they put out snacks for you to bring |
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| Fresh fruit on the left, dried fruit and nuts on the right |
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| Each room has their own show rack |
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| The lodge provides rubber boots |
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| When you come in, there is a hosing station |
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| Bug spray, well we are in the forest. It passed the Belinda smell test. |
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| Afternoon walk. And so begins the biology lessons |
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| Even the branches "love" the activities |
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| Wild berries. So vibrant but not edible |
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| Millipede |
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| It is like a "mudroom". You change shoes here, and gather/meet your guide |
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| Happy hour! Mashpi - excellent drink. Pineapple, kaffir lime, basil, chardonnay and ginger |
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| Nightwalk. Or as Mal puts it, CSI Ecuador |
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| Estuardo helping me in my selfie quest. Spiny devil katydid |
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| Here's what they look like front on |
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| Vine snake |
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| Rain frog |
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| Can't remember the name of this one lol |
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| Yellow footed frog |
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| Rain frog but a different species. Sorry Estuardo I wasn't listening... |
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| Butterfly with transparent wings! |
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| This is why we need boots |
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| What a great night walk! |
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| Moth |
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| Cloudy Forest - tangerine from patate, pears, ginger, egg white, angostura bitters |
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| Fig cheesecake |
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