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| We woke up at 5am to get to Wineglass Bay Lookout by sunrise only to be thwarted by cloud! It was at least good exercise as we had to make the ascent in time to beat the sun 😂 |
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| Our morning experience was the oyster experience at the Freycinet Marine Farm. We were driven there and guided by Patrick once again. The group consisted of ourselves and another family of 4 |
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| We went through everything oyster including the machinery |
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| and oyster life cycle |
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| from babies... |
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| ...to adults! This one is giant, they are normally harvested an eaten at around 5-6cm |
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| We end with an oyster feast, with the oysters freshly harvested and shucked by Patrick himself |
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| Before |
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| After |
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| Back at the resort, there was just enough time to squeeze in a quick lunch before a massage |
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| We both had different ideas of relaxation. A cozy spot to read with dessert and coffee for me, golf for Mal |
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| Our very last pre-dinner drinks. My mocktail of apple, honeydew and wasabi was amazing! |
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| Outstanding canapes once again |
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